Poultry Fat
Product description : Fat obtained from cat. 3 poultry by products according to the Reg.CE /1069/2009.
Product use: Petfood/Aquafeed
Analysis Results:
| Typical | |
|
FFA |
Max 8% |
|
Impurities |
Max 1.5% |
|
Moisture |
Max 1.5% |
|
Color |
Yellow brown |
|
Peroxide |
Max 8% |
Enterobacteriae: < 100 ppm
Salmonella: Negative in 25g
Packaging: Bulk (ISO tanker, tanks, IBC container)
Storage: Storage, transport & delivery between 45°C-65°C, protected from light
Expiry date: Best use within 6 months after date of production
*Above analytical data is typical and may vary as per different standards and test methods.
